Email: The Editor
A different kinda meatloaf
2 ½ pounds ground beef
1 small onion
2/3 cup dry white wine
1 ½ cup uncooked plain oatmeal
1 large zucchini, grated, or very finely chopped
1 large carrot, cut the same as the zucchini
combine all these, and place into two lightly greased or sprayed large loaf pans
pour over this a glaze made from the following….
2 tbsp ketchup
1 tbsp balsamic vinegar
½ cup orange or peach marmalade (NOT jelly!)
2 tbsp honey
½ tsp finely chopped garlic, or garlic powder
½ tsp powdered ginger
….blend well all the glaze ingredients and pour on top of the meatloaves, making sure that it is not filled past ½ inch of the top of the pan- it'll bubble, and you don't want it to drip out and cause your oven to smoke!
Bake at 350 for 1 hr 10 minutes, or until the center reaches 160 degrees……one of the best things you can invest in for your kitchen is a meat thermometer!