***CLASSIC GINGER BREAD... OF MY YOUTH*** Cakes by Tatiana INGREDIENTS 250g Butter 260g Honey 210g Sugar 1/3 cup Milk 5g Baking Soda 10g Cinnamon 5g Ground ginger 5g Ground allspice 5g Ground cardammon 450g All purpose flour
Combine butter, honey, sugar & milk in a pot & heat to 98F (37C). When cool, stir in all sifted dry ingredients. Refridgerate overnight (wrapped). Roll dough out to 1/4" thick, cut shapes & place on silicone paper lined cookie Trays. Bake to 375F for approximately 15 minutes.
